Rouille traiteur
Marius Bernard · 100 g / 120 ml
Ingredients
sunflower oil 58.1% , garlic 18.0% , water 14.2% , egg yolk 2.3% , plant protein 2.3% , E412 2.0% , E415 2.0% , cayenne pepper 1.7% , E164 0.1% , oat fibre 0.0% , concentrated lemon juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.