Rouille sétoise
Marius Bernard · 100 g (120 ml)
Ingredients
sunflower oil 54.5% , tomato concentrate 11.0% , water 8.4% , egg yolk 6.0% , vinegar 3.5% , garlic 25.0% , sugar 2.0% , salt 1.6% , oat fibre 1.3% , plant protein 1.1% , E412 0.9% , E415 0.8% , cayenne pepper 0.2% , E164 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.