Terrine de caille aux morilles
Marius Bernard
Ingredients
pork fat 38.1% , poultry liver 19.5% , quail 20.0% , wine 5.5% , egg 3.8% , port 2.9% , morel 3.0% , salt 1.3% , forest mushroom 1.3% , modified potato starch 1.3% , wheat 1.2% , pepper 1.1% , herb 1.0% , lemon 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.