Terrine de foie maigre de canard
Marius Bernard
Ingredients
pork fat 48.5% , foie maigre de canard 20% oeufs 25.0% , milk 15.2% , port 4.0% , green pepper 2.0% , onion 2.0% , wheat flour 1.6% , salt 0.7% , pepper 0.5% , spice 0.2% , mushroom 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.