Ingredients
black olive 61.0% , goat cheese 21.0% , extra virgin olive oil 9.3% , mustard 4.6% , water 2.3% , anchovy 1.1% , cognac fine champagne à usage professionnel 0.6% , herbes de Provence 0.4% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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