Aioli
Marius Bernard
Ingredients
extra virgin olive oil 27.1% , sunflower oil 27.1% , garlic 25.0% , water 14.8% , free range chicken egg yolk 2.8% , flax flour 2.8% , salt 1.0% , concentrated lemon juice 0.0% , tapioca 0.0% , safron 0.0% , huile essentielle d'ail 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.