Harissa à l'ail rôti
Marius Bernard
Ingredients
red chili pepper 55.0% , tomato 19.0% , extra virgin olive oil 13.0% , garlic 9.5% , caraway 1.8% , coriander 0.9% , cumin 0.4% , hot chili peppers 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.