Ingredients
basil 35.0% , extra virgin olive oil 29.8% , parmigiano reggiano 10.0% , water 7.6% , almond 5.1% , pine nuts 5.1% , mustard 2.6% , salt 0.7% , flax flour 0.7% , carrot 0.7% , pepper 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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