Bisque de Homard

fumet de poissons de la Méditerranée 54.4% , tomato 16.7% , crustacean 12.0% , milk 5.1% , fresh cream 2.0% , modified corn starch 2.5% , vin blanc des coteaux d'Aix en 1.9% , salt 1.6% , onion 1.3% , butter 1.1% , carrot 0.9% , sunflower oil 0.8% , cognac fine champagne à usage professionnel 0.3% , pepper 0.6%

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