Rouille bio
Ingredients
sunflower oil 50.4% , garlic 38.2% , water 3.0% , egg yolk 3.0% , tomato concentrate 3.0% , paprika 1.8% , flax flour 0.9% , salt 0.9% , concentrated lemon juice 0.9% , fennel 0.9% , hot chili peppers 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.