Cuisine des îles
Les Pêcheurs des Calanques · 65 g
Ingredients
garlic 56.3% , mustard 21.9% , fennel 10.9% , coriander 5.5% , ginger powder 2.7% , turmeric 1.4% , white pepper 0.7% , hot chili peppers 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.