Ingredients
Roquefort AC)P 100 g Vernières 68.8% , France 15.6% , salt 1.6% , orésure 1.6% , lactic ferments 1.6% , Penicilliurn Roqueforti laleurs 11.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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