Epinards hachés a la creme

Gehackter Spinat 68.0% , water 16.0% , light cream 7.0% , wheat flour 3.5% , unsalted butter 2.8% , lactose and milk proteins 1.4% , skimmed milk powder 0.7% , salt 0.3% , natural pepper flavouring 0.2% , aroma natural de nuez moscada 0.2%

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