Matzen
Pural · 200
Pain azyme épeautre
Ingredients
spelt flour 98.0% , buckwheat flour 1.2% , water 0.4% , aus Landwirt 0.2%? , Senfentha lten 0.1%? , Kühl und trocken lagern 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.