Ingredients
spelt flour 30.0% , cane sugar 28.0% , Valeu oeue 26.0% , potato starch 9.2% , fécule de blé*t Nâh poudre à lever 3.4% , E503i 1.7% , milk proteins 0.9% , arôme natut?l de vanille 0.4% , Lipide 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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