Ingredients
Riz* rinto llwrtxst 13.0% , pdvrona rouge 10.5% , tomato 10.2% , 0‚5K % IBudelSèùicdtuebdcgque 9.9% , fruits coque 9.5% , gluten 9.0% , Préparation pour 4 personnes 8.0% , rg_v je y et Risotto mit Paprika und Tomaten Ceruse 5.8% , Paprika' rot 4.0% , Tcnateni 3.5% , cutsn entha!ten 3.1% , Ein rat dey 13.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.