Apéro stick épeautre romarin sel de mer

wholemeal spelt flour 55.0% , spelt flour 22.5% , extra virgin olive oil 11.3% , flax seed 5.6% , sesame seeds 2.8% , yeast 1.4% , sea salt 0.7% , Dried rosemary 0.4% , barley malt extract 0.2% , spice 0.2%

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