Ingredients
rye 57.1% , fraîchement germé 21.4% , sourdough 10.7% , water 5.4% , sel gemme 2.7% , yeast 1.3% , biodynamique 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.