Pural spelled wholemeal bread
Pural
Pain complet d'épautre · Pural dinkel voltornbrot · Pural pane integrale di farro
Bread
3184340865059
Ingredients
spelt 55.0%? , water 35.2% , wholemeal rye 6.0% , utilisé comme levain naturel 1.9% , salt 0.4% , yeast 1.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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