Le fondant au chocolat noir

fondant 53.7% , cream 16.5% , sugar 8.3% , dark chocolate 3.7% , egg yolk 3.5% , butter 2.6% , cocoa 2.8% , egg 1.6% , citrus fibre 1.3% , light custard cream with vanilla 1.1% , sugar 0.9% , cream 0.8% , egg yolk 3.8% , tapioca 0.6%? , Bourbon vanilla natural flavouring 0.2% , exhausted ground vanilla pod 0.5% , fondant au chocolat 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.