Le fromage blanc battu à la crème de bresse AOP, vanille

pasteurised whole milk 69.9% , cream 11.0% , sugar 8.0% , pasteurized skimmed milk 4.5% , skimmed milk powder 3.8% , Bourbon vanilla natural flavouring 0.9% , milk proteins 0.5% , poudre de vanille épuisée 0.5% , lactic ferments 1.1%

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