Ingredients
Serving suggestion 53.6% , Presentafietips 23.2% , Serviervorschlag FR FROMAGE FRAIS EN FAISSELLE au lait de vache et à la crème pasleurisés 11.6% , GB STRAINED FROMAGE FRAIS made with pasteurised cow's milk and cream 5.8% , O VERSE WEIKAAS met gepasteuriseerde koemelk en room 2.9% , ® FAISSELLE-FRISCHKASE aus pasteurisierter Kuhmilch und Sahne FRISCHKÄSE in Molke 1.5% , Aconsommer jusqu'au 0.7% , see the edge of te id 0.4% , Tenmine 0.2% , houdhaar lot 0.1% , +0°C 0.0% , +6°C 0.0% , Bei max 0.0% , +6°C mindestens halbar bis 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.