Panna Cotta mûre & cassis
Hugues Triballat, Rians, Triballat · 240 g (2 * 120 g)
Ingredients
panna cotta 56.3% , milk proteins 21.9% , sugar 5.5% , Gelling agent 5.5% , natural vanilla flavouring 2.5% , Coulis 2.5% , blackcurrant 2.5% , sugar 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.