Gamme dessert coupe dessert parfum chocolat

sugar 41.0% , wheat flour 21.0% , vegetable fat 12.5% , fat reduced cocoa powder 5.5% , vegetable fat 5.8% , soya lecithin 5.8% , aromatic caramel 2.9% , egg yolk powder 2.9% , E500 2.0% , salt 0.1% , natural vanilla flavouring 0.1%

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