Ingredients
Wheat flour 58.3% , preparation for breadmaking 20.8% , Yeast 10.4% , SALT 5.2% , wheat bran 2.6% , antioxidant 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.