Nutrition · per 100 g

Energy	265 kcal
Fat	9.1 g
Saturated fat	5.7 g
Carbs	41 g
Sugars	22 g
Protein	3.3 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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