Tarte Citron Meringuée
GIE BPGR, Sans marque · 2*100 g - 200 g
Ingredients
Meringue 23.0% , fresh egg 20.9% , butterfat 12.6% , wheat flour 9.3% , egg white 7.7% , Spécialité à buse de jus de citron concentré avec pulpe 2.6% , E440b 2.0% , powdered almonds 2.0% , corn starch 2.0% , modified corn starch 2.0% , salt 0.3% , egg white 0.3% , E160 0.3% , E415 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.