Tarte aux pommes
E.Leclerc
Ingredients
Pâte 2270 73.4% , water 13.3% , salt 0.2% , Colour 0.2% , L 0.2% , E920 0.2% , Garnitl 7870 0.2% , glucose syrup 0.2% , modified corn starch 0.2% , Antioxidant 0.2% , gélifiants aguar-aguer pectlm acidifiants 0.2% , flavouring 0.2% , CONSERVATION 11.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.