Ingredients
filling 71.2% , Pâte sablée pur beurre 25.9% , wheat flour 8.9% , sugar 5.5% , butterfat 14.5% , liquid egg 2.7% , water 2.1% , préparation déshydratée 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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