Jambon de Vendée et mojettes
La Cuisine D'océane
Ingredients
haricots mogettes 35.0% , water 27.0% , ham 21.6% , carrot 6.0% , onion 5.0% , lightly salted butter 2.5% , salt 0.6% , Thickener 0.6% , dried garlic 0.6% , dehydrated onion 0.6% , tapioca 0.4%? , bay leaf 0.2% , thyme 0.1% , PENS AU TR BARQU FILM P 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.