Veau de l'Aveyron et du Segala au Marengo

potato 22.0% , veau de l'Aveyron et du Ségala 22.0% , water 16.0% , tomato 10.0% , carrot 6.4% , onion 6.4% , tomato concentrate 5.4% , colza oil 4.5% , mushroom 3.9% , crushed peeled tomato 2.8% , green olive 2.2% , white wine 2.2% , dehydrated onion 0.2% , parsley 0.1% , garlic 0.3% , sugar 0.0% , salt 0.0% , Thickener 0.0% , herbes de Provence 0.0% , pepper 0.0%

Translated — no label transcribed in this language yet.