Merlu blanc du Cap au Chorizo, purée, huile d'olive et basilic
La Cuisine d'Océane · 300 g
Ingredients
potato 40.0% , South African hake 26.0% , water 16.3% , shallot 4.0% , chorizo 4.0% , fresh cream 3.0% , extra virgin olive oil 1.7% , white wine 1.0% , lightly salted butter 1.0% , modified tapioca starch 1.0% , salt 0.6% , potato fiber 0.6% , basil 0.2% , tomato concentrate 0.1% , natural flavouring 0.1% , garlic 0.1% , modified corn starch 0.1% , Thickener 0.1% , Colour 0.1% , turmeric 0.1% , shallot 0.0% , oregano 0.0% , bay leaf 0.0% , paprika 0.0% , pepper 0.0% , hot chili peppers 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.