Sauté de Boeuf au Paprika & Semoule
La Cuisine d'Océane · 280 g
Ingredients
corn 42.0% , beef 21.0% , water 13.0% , carrot 6.7% , cultivated mushroom 6.2% , onion 4.9% , fresh cream 1.9% , unsalted butter 1.6% , white wine 1.4% , tomato concentrate 0.7% , dijon mustard 0.3% , piment doux 0.2% , salt 0.1% , modified corn starch 0.0% , sugar 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.