Nutrition · per 100 g

Energy	409 kcal
Fat	16.1 g
Saturated fat	3.6 g
Carbs	54 g
Sugars	47 g
Protein	6.4 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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