Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 17.9 g |
| Carbs | 50 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Potassium | 1460 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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