Nutrition · per 100 g

Energy	118 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	15.3 g
Added sugars	9.4 g
Fiber	4.7 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.