Nutrition · per 100 g

Energy	165 kcal
Fat	9.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	15.3 g
Added sugars	9.4 g
Fiber	4.7 g
Protein	1.2 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	271 mg
Calcium	23.5 mg
Iron	14.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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