Ingredients
Bouillon fond de veau 45.0% , red wine from France 26.0% , shallot 10.0% , butter 5.0% , wheat flour 5.0% , wine vinegar 4.5% , salt 2.3% , pepper 1.1% , thyme 0.6% , bay leaf 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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