Angelina
Pedone · 2 x 100 ml
Ingredients
dough 53.3% , chestnut spread 34.0% , cream 8.0% , sugar 5.5% , water 5.5% , jaune d'?uf 5.5% , morceaux de marrons glacés 5.7% , meringues 1.8% , E471 0.9% , E412 0.7% , carob bean 0.5% , E407 0.4% , egg 0.4% , gluten 0.2% , Conseils de dégustation 0.0% , Conservation à 0.0% , 180C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.