Terrine de pintade au piment d'espelette
Ingredients
poultry liver 47.0% , viande de pintade 21.0% , pork fat 11.0% , pork meat 11.0% , couenne de porc 5.5% , water 2.8% , salt 1.3% , Espelette chili pepper 1.0% , natural flavouring 0.0% , spice 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.