Ferments yaourts aromatisés

Aide culinaire vanille 50.0% , vanilla extract 25.0% , Streptococcus thermophilus 12.5% , Lactobacillus bulgaricus 6.3% , vanilla pod 3.6% , Aide culinaire saveur fraise 1.3% , natural flavouring 25.0% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , beetroot 0.0% , Aide culinaire citron 0.0% , lemon extract 35.0% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0%

Translated — no label transcribed in this language yet.