Ingredients
Crème pasteunsée issue de LAIT de vache 92.0% , Sel de Ré 2.0% , lactic ferments 1.0% , À conserver entre +20C et +60C 1.0% , FR 250g 79.109.001 Poids net 1.0% , La Mère Richard 1.0% , Halles de Lyon Paul Bocuse 1.0% , 102 Cours Lafayette 69003 Lyon 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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