Ingredients
fresh cream 37.5% , scallop 25.0% , filet de poisson blanc 25.0% , rice flour 6.3% , onion 3.1% , jus de yuzu 0.0% , salt 0.5% , butter 0.5% , white wine 0.5% , carrot 0.5% , milk proteins 0.5% , chives 0.4% , shallot 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.