Ingredients
VOLLKORN-ROGGENMEHL 65.0% , oat flakes 8.0% , sesame seeds 13.5% , wheat flour 4.0% , water 4.8% , wholemeal oat flour 4.0% , barley 0.4% , flour 4.0% , yeast 0.0% , salt 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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