Ingredients
potato 58.3% , variété Léontine 20.8% , Chair ferme 10.4% , Oblongue 5.2% , Cal 28-35 mm 2.6% , Cat 1 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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