Ravioli au tofu, tomates, basilic

water 20.6% , pasta 18.3% , tomato concentrate 16.3% , tofu 6.7% , onion 5.3% , sunflower oil 4.1% , carrot 3.4% , mushroom 3.0% , breadcrumbs 2.8% , durum wheat semolina 2.5% , basil 0.9% , sea salt 1.0% , spice 0.7% , cane sugar 0.6% , onion 0.6% , herbes de Provence 0.5% , Ravioli 25% dans la recette 0.4%

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