Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Saturated fat	2 g
Carbs	76 g
Sugars	26 g
Fiber	2 g
Protein	6 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.