Nutrition · per 100 g

Energy	150 kcal
Fat	10.7 g
Saturated fat	1.1 g
Carbs	12.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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