Nutrition · per 100 g

Energy	250 kcal
Fat	19 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	4 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	2 g
Sodium	790 mg
Potassium	55 mg
Calcium	12 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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