Nutrition · per 100 g

Energy	50 kcal
Fat	2.1 g
Saturated fat	0.21 g
Carbs	6.7 g
Sugars	2.9 g
Fiber	0.83 g
Protein	1.3 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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